2012 Ridge Vineyards "Dusi Ranch" Paso Robles Zinfandel

SKU #1150580 94 points Wine & Spirits

 Ridge has bottled Zin from the Benito Dusi Ranch—planted in 1922 on the warm, gravelly hills south of the town of Paso Robles—since the 1967 vintage. In 2012, it’s a red with both raw power and surprising detail, the aromas oscillating between cured meat, black spice and brighter floral tones. The fruit feels full to the point of bursting, yet there’s sophistication to the structure, the tannins fine and mineral and alive—speaking to a resonant match of variety, site and soil amplified by vine age. It’s utterly Californian, a grand and sunny red to open when you’ve got a good enough reason to roast a whole lamb.  (8/2014)

90 points Robert Parker's Wine Advocate

 The 2012 Zinfandel Benito Dusi Ranch (a 90-year-old parcel) is a big, boisterous effort (14.8% natural alcohol) that is best drunk in its first 4-6 years of life. An earthy, spicy, peppery, meaty, full-bodied wine, it exhibits lots of dark brambleberry and briery fruit in a fleshy, straightforward, succulent, tasty style.  (10/2014)

90 points Wine Enthusiast

 From a 90-year-old vineyard, this begins with a lean blackberry nose and other pointed dark-red to deep-purple fruits, all nicely laced with minerality and herbs. The flavors are dynamic, slipping from cranberry to pomegranate to cherry juice. A black tea finish framed by strong tannins ensures long cellar life. Drink 2018–2022.  (11/2014)

Connoisseurs Guide

 Long before Paso Robles became an important wine playground, there were folks down there whose good works had plowed the ground successfully. Ridge has been making B. Dusi Zinfandel for years, and, in its best incarnations, this wine is lusty, rich and has long made a strong case that Paso is not just for power but also for character. Its ripe blackberry/raspberry fruit and its dark soil notes are carried by a fairly supple, full-bodied and balanced mouthfeel and hold long into the ripe, slightly hot but also lively and inviting finish.  (5/2014)

K&L Notes

Benito Dusi Ranch is the only vineyard on the Central Coast that Ridge sources grapes from, and they've been making wines from the Zin vines there since 1967. The wines from this site are fruit-filled but balanced, with bright raspberry fruit and toasted coconut flavors.

Share |
Price: $34.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 14.4