2010 Urlar Pinot Noir Wairarapa New Zealand (Biodynamic)

SKU #1150576 Decanter

 Picked as one of Martinborough's Top 10 Pinot Noirs: "Wonderful complexity of flavours of sweet spices, ripe strawberries and roasted herbs. Mid-palate has a good density and focus; fairly long length. Drink 2013–2020 Alc 14%

Wine Spectator

 Crisp raspberry and pomegranate notes are defined by the firm but smooth texture, with spice, tobacco, black tea and cigar box nuances. Drink now through 2023.  (6/2013)

K&L Notes

Urlar produces this fine Pinot Noir from organic and biodynamically grown grapes sourced from their meticulously farmed estate vineyard. Each Pinot Noir clonal selection is hand-harvested according to physical ripeness and flavor before being vinified and aged separately to best express each lot. The wine was then aged in 25% new French oak before final selection and bottling unfined and unfiltered. Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.

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Price: $10.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/6/2014 | Send Email
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A new property that we are excited to be working with. These guys have a beautiful estate in Wairarapa on NZ's North Island. The vines are farmed organically and with some biodynamic principles also applied. The wines are precise and vibrant. The Pinot shows a nice dark edge to the fruit from the excellent and concentrated 2010 vintage. Black cherry, plum and even some cocoa powder nuances. There are some savory things here too, pine bark and lichen...? A nice framing from the oak of toasted spices completes the wine. Medium bodied in extraction with good ripeness and balanced acidity. This is a steal in the sub-$20 Pinot category.
Top Value!

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 14