2011 Beychevelle, St-Julien

SKU #1150558 92 points Wine Enthusiast

 This impressive wine follows a straight line of structure, acidity, firm tannins and dark black fruits. The combination is a wine with depth, ripeness and an edge of austerity that demands aging. Drink from 2018. (RV)  (2/2014)

91 points Wine Spectator

 A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. (JM)  (3/2014)

90 points James Suckling

 An attractive 2011 with lots of blackberry, hazelnut and walnut character. Medium to full body with chewy tannins and a fresh finish. Better in 2017.  (2/2014)

Jancis Robinson

 Tasted blind. Meat and two veg – serious stuff! – on the nose. Lively and with admirably fresh fruit in evidence. (JR)  (1/2016)

Robert Parker's Wine Advocate

 Beychevelle appears to have handled the 2011 vintage in an intelligent manner, producing a soft, round, attractive, medium-bodied wine that, while not terribly deep or powerful, is well-balanced with excellent equilibrium and lots of dusty, loamy soil notes interwoven with black cherry and plummy fruit. This pretty St.-Julien can be drunk over the next decade. (RP)  (4/2014)

Stephen Tanzer's International Wine Cellar

 Vivid deep ruby. Perfumed notes of violet, orange peel and sweet spices complement blackcurrant and blackberry coulis on the enticing nose. Juicy, spicy and youthfully tight, showing a distinct peppery nuance and a hint of cocoa. This midweight appears to be shutting down in the bottle but shows very good depth for the year. A promising Beychevelle. (ID)  (7/2014)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 1/7/2014 | Send Email
Perfumy nose, good spice, surprisingly sweet, with a soft, smooth finish. Fleshy mid-palate. A bit light but good.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.