2010 Kirwan, Margaux
This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years.
Dried berry and plum character on the nose and palate. Full body, with chewy tannins and a juicy finish. Lots of beautiful and ripe fruit here. Better after 2017.
Robert Parker's Wine Advocate
As always, this estate has produced a blockbuster style of Margaux in 2010, with the more masculine side of the appellation providing density, power, big body, loads of fruit, extract and richness. This wine is powerful and concentrated, but by no means excessively extracted. Dense purple, muscular, deep and impressive, it is a wine that allows for no compromise among wine lovers. Forget it for 6-10 years and drink it over the following 20-40 years. Keep in mind that in the 19th century, Kirwan was making some of the longest-lived wines of Margaux, so it is nothing new to see this property produce big, blockbuster reds that require considerable patience from their prospective purchasers. (92+)
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Brooding aromas of boysenberry, licorice and shoe polish. Dense, sweet and creamy but serious too, with excellent definition and underlying minerality to the blueberry, cassis and spice flavors. For all its richness, this rather powerful wine is currently dominated by its structure, but the tannins are supported by mid-palate concentration of material. 91(+?) points.
Tangy and elegant, with lilac, iron, red currant and cherry notes all mingling together and carrying through the focused finish. Not big, but pure, lengthy and showing fine minerality. Drink now through 2025.
Ripe, sweet fruit, slight leafy herbal note. Iodine and leather. Firm, furry tannins that give real grip. Tight, taut – almost aloof, yet it has vibrant appeal on the palate. Super. (RH)
50% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc and 6% Petit Verdot.