2011 Yalumba "The Cigar" Cabernet Sauvignon Coonawarra South Australia

SKU #1148238 91 points Wine Spectator

 Pure and focused, this red is medium-weight and expressive, offering layers of beautifully formed currant fruit shaded with hints of mint, rosemary and white chocolate. Finishes with intensity. Drink now through 2019. 380 cases imported. –HS

90 points Robert Parker's Wine Advocate

 Medium-deep garnet-purple in color, the 2011 The Cigar Cabernet Sauvignon offers aromas of blackberries, black cherries and cassis with an undercurrent of fresh mint, cinnamon stick and dried herbs. Medium-bodied with just enough youthful, expressive flavor framed with lively acid and a medium-level of chewy tannins, it is finishing with a slight herbal lift. Approachable now, and can drink to 2020+.  (2/2013)

90 points Stephen Tanzer's International Wine Cellar

 Smoky cherry and blackcurrant aromas are complemented by licorice, black tea, pipe tobacco and cedar. Spice-accented dark fruit flavors are brisk and focused, with zesty acidity adding lift and spine. The youthfully taut, long, mineral-tinged finish is shaped by fine-grained tannins.

Share |
Price: $21.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:


Alcohol Content (%): 13.5