2011 Mount Trio Estate Shiraz Porongurup Western Australia

SKU #1147299 94 points James Halliday

 Good colour; an impressive wine at all points along the way, with a peacock's tail display of black cherry, spice and licorice embraced by warm, fine tannins, oak playing a largely unseen role. Will cellar well, but there's no reason not to drink it today, having flourished over the past 18+ months.  (11/2013)

K&L Notes

Mount Trio was named one of James Halliday's Top 10 "Dark Horses' of up-and-coming wineries for 2014. This small family estate is owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-tended 20 acres in the Porongurup subregion of the Great Southern of Western Australia. This is a beautifully pure, rich, expressive Shiraz from these immaculately farmed vineyards in Porongurup. The wine has concentration, purity, power and fine, soft, ripe tannins. A full-bodied easy drinking Shiraz that is sure to make a lot of people very happy!

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Price: $11.99
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By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/16/2014 | Send Email
Rich, ripe, juicy Shiraz with wonderfully bright aromatics and tons of soft fleshy mid palate weight. Quite a fruit driven style but with lovely savory / earthy nuances to keep it varietally correct and not moving into "fruit bomb" territory. Big, bold flavors but with ample balance and freshness. Asian spices show on the finish that is long and silky. This is sure to be a hit and won't last long.
Top Value!

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

Western Australia