2006 Lambuena Reserva Ribera del Duero

SKU #1146257

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tinto fino" in the local parlance), there is a small amount of Merlot grown as well, a grape that has been growing in the region since at least the late 19th century (and is still part of Vega Sicilia's plantings). A careful hand harvest, native yeast fermentation, fermentation in tank followed by ageing in French and American oak barrels (with a four year barrel rotation) all add up to very good, traditional Ribera del Duero wine. This reserva is stunning. A nose of oak, roasted meat, spicy dark cherry and red fruit flavors, hints of cola, and even a classic orange peel note I find in Tempranillo grown in chalky soils, leads to a wonderful palate. Flavors are intense blackberry, with good purity, balanced acidity and lots of minerality. Given an 18 month elevage in American and French oak barrels (2 and 3 years old) this wine is built to age for the long haul, though it's beginning to show beautifully now.

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Price: $19.99
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Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 12/15/2013 | Send Email
Tinto Fino from 40-60 year old organically farmed vines, the 2006 Reserva from Lambuena is in a wonderful place for drinking now, but could easily cellar for another 10 years. Red cherry, sandalwood, cassis, black currant, chalky mineral, smoke, game, with sweet floral notes. Medium acidity with medium plus fine, well-integrated tannin. I have been waiting for the Lambuena wines to arrive for what feels like forever! As our first Direct Import from Ribera Del Duero, I couldn't be more proud of how these wines are showing! Salud!

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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.

Ribera del Duero