2011 Henri Bourgeois "Jadis" Sancerre

SKU #1145465 95 points Wine Enthusiast

 ** Cellar Selection ** The wine abounds with intensity, richness and power as well as mouthwatering freshness. It is very ageworthy and certainly the most impressive wine from Henri Bourgeois, a tour de force of Sauvignon Blanc.  (4/2014)

91 points Wine & Spirits

 There’s a smoky, carnal note to this wine, a portion of which ages in barrel where that meatiness likely developed. The balance ages in stainless steel, holding onto its tight citrus notes of orange and tangelo. Combined, the two parts form a silken textured wine, tender and refined, delicious with a pork terrine.  (4/2014)

Robert Parker's Wine Advocate

 From 50-year-old vines in an especially sweet spot low on the Monts Damnes (just west of the Comtesse), the Bourgeois 2011 Sancerre Jadis is raised half each in tank and second- or third-use barriques, and will as usual be bottled after one year and without fining or filtration. I tasted a close approximation to the eventual assemblage. Typically, notes Arnaud Bourgeois, (and in this instance) the Jadis gets picked a bit later than the rest of their Monts Damnes, but not always and not that much later. The effect of lees are again evident here, with a subtly silken texture, though there is not the brightness of citrus or the salinity that were found in the 2010 to assuage this wine's bitterness, which takes the form of citrus rind and herbal concentrates. Like its "regular" counterpart, I would want to taste this again before hazarding a guess about its age-worthiness.  (6/2012)

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Price: $44.99
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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.