2011 Sesta di Sopra Rosso di Montalcino

SKU #1141624

Share |
Price: $22.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 1/2/2014 | Send Email
Another of our recently arrived 2011 Rosso Di Montalcino's, the Sesta Di Sopra has more Brunello qualities than any of the others. Wild cherry, vanilla, spice box, and leather all lend to a superbly balanced wine. Drinkable now, but will easily age another five years!

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 12/1/2013 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Empty
This Sangiovese has both the weight and aromatic depth of Brunello. The aromas of this wine are impressive, wild cherry and plum mixed with Tuscan earth, saddle leather, middle eastern spice the fill your glass. On the palate it is powerful yet supple on the palate, the flavors echo the aromatics with more spice and leather. A long finish that shows layers of wild cherry and ripe plum all harnessed in the finish with a bit of fresh leather. Rack of Lamb, grilled rib eye or a big hunk of Parmigiano Reggiano.
Drink from 2013 to 2021

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 10/2/2013 | Send Email
Always the most elegant and refined of our Tuscan Rosso producers, the 2011 vintage from Sesta is no different. Everything is in perfect balance: the fruit, the acidity, the tannic structure, and the earthy notes on the finish. Absolutely wonderful wine, year after year.

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Alcohol Content (%): 14