2012 Bedrock Wine Company "Kirschenmann Vineyard" Lodi Zinfandel

SKU #1141548 94 points Wine Spectator

 A Zin that taps into Lodi's true potential, this is sleek and light-footed, rich and structured. Aromas of wild flowers, raspberry and cinnamon open to graceful cherry, fresh sage and pepper flavors that take on power and weight on the finish. Drink now through 2021. (TF)  (6/2014)

93 points Stephen Tanzer's International Wine Cellar

 Vivid ruby-red. Intensely perfumed scents of cherry skin, redcurrant, rhubarb, anise and fresh bay, along with a chalky mineral undertone. Dry, nervy and pure, offering vibrant red fruit and floral pastille flavors and complicating spiciness. Gains weight and power with air and finishes with incisive minerality and excellent persistence. There's something intriguingly Nebbiolo-like happening here. This dry-farmed vineyard was planted in 1915.  (5/2014)

91 points Vinous

 The 2012 Zinfandel Kirschenmann Vineyard emerges from a site of own-rooted, head-trained vines in Lodi planted on sand owned by Tegan and Olivia Passalacqua. Dark red cherry, plum, mint, spices and licorice wrap around the palate as the wine opens up in the glass. Expressive floral notes (typical of sandy soils) add a level of brightness and perfume on the finish that is hugely appealing. (AG)  (2/2014)

90 points Robert Parker's Wine Advocate

 The 2012 Zinfandel Kirschenmann comes from a vineyard owned by Larry Turley's viticulturist and winemaker, Tegan Passalacqua, that was planted in 1915. Because of the sandy soils, the vines were never grafted to root stocks. Every Zinfandel I tasted from this vineyard revealed a Pinot Noir-like, perfumed, elegant, cranberry, cherry and dusty loamy soil-filled character. Bedrock's delicious example possesses those characteristics along with abundant fragrance. Production was only 300 cases and the wine was aged in 20% new French oak. It achieved 14.6% natural alcohol. Consume it over the next 3-4 years. (RP)  (12/2013)

K&L Notes

From Sonoma County's Morgan Peterson, lifelong old vine Zinfandel-based blend specialist, who's secured an exciting new vineyard source, the Kirschenmann Vineyard in Lodi. Planted to Zinfandel with small amounts of Petite Sirah, Mondeuse and a few other odds and ends, this is a fantastic new find in the sea of Lodi vines. According to the winery: "Dry-farmed, own-rooted, and planted in 1915, Kirschenmann is owned and farmed by our dear friends Tegan and Olivia Passalacqua. Tegan, who is the farming and winemaking force behind the Turley wines along with his own Sandlands label, is probably the best farmer of head-trained vines in the state of California. The vineyard, which lies in a cool section of Lodi cradled by the Mokelumne River, makes wines of perfume and finesse. Though many think of Lodi as a very hot area, in reality Kirschenmann is cooler on most days than St. Helena and Calistoga. This, combined with the silica-rich soils and excellent, organic farming makes for a unique combination and equally delicious wine."

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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 14.3