2004 Fleury "Cuveé Robert Fleury" Extra Brut Champagne

SKU #1140358

Barrel-fermented Chardonnay, Pinot Noir, and Pinot Blanc, which is a real rarity in Champagne--it only exists in a few spots in the Aube and it adds a ton of body to this very rich wine. Fleury was one of the first to farm biodynamically in Champagne.

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Price: $54.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 11/18/2015 | Send Email
This all barrel fermented Champagne is composed of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. The autumnal nose is full of brioche and cream which carries through on seamless palate. The best part of this Champagne is the finish, the richness on the mid palate carries on and on- I found it kaleidoscopic! Complexity like this is rarely married to refreshment!
Drink from 2015 to 2034

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 3/31/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
One of the most intriguing Champagnes we have in stock (and that's saying something!) I love this wine's counterbalance of broad, nutty, toasty richness balanced by it's racy acidity and mineral core. The Pinot Blanc adds great palate weight while the roasted orchard fruit and stony, flinty mineral flavors linger long on the finish. Great food wine.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 4/25/2014 | Send Email
The 2004 Fleury “Robert Fleury” Extra Brut Champagne is a true crowd-pleaser. After people get over the initial shock of the 1/3 Pinot Blanc added to the blend of 1/3 Chardonnay and 1/3 Pinot Noir, they will revel in how rich yet playful this Champagne is. This truly rare, barrel-fermented Champagne is a gorgeous display of how unique varietals, unorthodox wine making and sustainable farming practices can lead to a Champagne with vibrant acidity, exquisite depth, voluptuous texture and complex fruit and spice characteristics.

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5