Campeon Tequila Dinner @ El Sinaloense, Wednesday Sept 4th 7:30 PM
When Lou Palatella and I went down to Guadalajara to visit the El Viejito distillery and produce our new collaborative blanco tequila, we had dinner with all of the distillery's staff one night after working out the deal. In downtown Guadalajara City,we sat at a large dinner table and ordered family-style dishes of meat and seafood while passing bottles of tequila around the table almost like one would a bottle of wine. Also on the table were various mixers (Coke, Squirt, tonic water) and buckets of ice to assist in the process. Both Lou and I, notorious wine drinkers, immediately fell in love with the practice. Why couldn't a bottle of tequila function like a bottle of wine? We're ready to try that idea out here in the Bay Area now, which is why we're inviting you to come celebrate the release of the new K&L Exclusive Campeon Blanco Tequila by joining us for a three-course family style dinner at San Mateo's El Sinaloense. Mario's amazing staff will be serving appetizers of ceviche with assorted nacho plates, a choice of steak, fish, or assorted grilled seafood for dinner, and a full dessert plate with various pastries and sweets. On each table will be multiple bottles of the new K&L Campeon Blanco which can be poured and mixed to your liking. Best of all, the man himself, former San Francisco 49er and Campeon owner Lou Palatella will be in the building to help us celebrate and, believe me, no one can party like this 80 year old superstar. Come join us!