2011 Dragonette Cellars "Seven" Central Coast Syrah

SKU #1139338 92 points Stephen Tanzer's International Wine Cellar

 (95% syrah, 3% grenache and 2% mourvedre that was aged in a combination of barrels and puncheons): Inky ruby. Smoky aromas of black and blue fruit liqueur, cola, olive tapenade and floral oils, with a peppery topnote. Very syrah, offering gently sweet blueberry and cassis flavors that provide impressive palate coverage. Becomes spicier and more floral with air and finishes smooth, sweet and long, with only a suggestion of tannins.  (12/2013)

91 points Connoisseurs Guide

 Plentiful spice and suggestions of game are set against a substantial backdrop of mixed berries and sweet oak in the involving aromas of this big, rather obviously ripened Syrah, and, in the mouth, the message is one of varietal richness and ongoing fruit. The wine is fleshy and full and arguably a little brusque and blunt at present, but it is so deeply endowed in essential fruit that we have no qualms in predicting that it will grow and unfold impressively over the next half-dozen years.  (3/2014)

Robert Parker's Wine Advocate

 Slightly lighter in weight, with more red and black fruits, underbrush, hints of flowers and toasted spice, the 2011 Syrah Seven (95% Syrah, 3% Grenache and 2% Mourvedre) has more noticeable tannic grip and edge than the 2010, which has a larger buffer of fruit. Balanced, rich and elegant, enjoy this medium-bodied blend over the coming 7-8 years. Drink 2015-2021.  (8/2013)

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Price: $37.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.9