By: David Othenin-Girard | K&L Staff Member | Review Date: 7/25/2014 | Send Email
Freshness abounds! Bright mineral, low fruit and clean as a whistle. From the magnificent town of Chignin, the quintessential Savoyard village, this is why these people eat so much melted cheese. On the palate, more mineral, tons of pithy tangerine. Clearly a top quality producer.