2011 Pierce Ranch San Antonio Valley Arinto

SKU #1137590

Arinto (or Pederna) is a white wine grape grown in the hot wine regions surrounding Lisbon, on the central coast of Portugal. The variety's naturally high acid content makes it well suited to this region, where varieties with less robust acid structures struggle to retain sufficient acidity in the hot, humid climate.

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Price: $16.99
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Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 5/29/2014 | Send Email
Pierce Ranch is maybe the most interesting vineyard nobody has ever heard of. In the far southern reaches of Monterey County, near Lake San Antonio and the Mission of San Antonio de Padua, the Pierce family planted mostly Spanish and Portuguese varietals over 30 acres at about 1000 feet elevation. After visiting the vineyards back in March with some co-workers from K&L we came back truly impressed with the quality of the vineyards and even more so by the shocking value of the wines. One of the most unusual varietals planted there is Arinto. Arinto, most commonly found in the Portuguese regions of Vinho Verde, Alentejo and Bairrada, takes heat and humidty well and retains its naturally high acidity. In this case it leads to a sassy wine full of earth aromas and a touch of salinity. Medium weighted and floral in nature this has plenty of citrus fruits and acidity to keep your lips smacking. Add some cleansing minerality in the finish and this is a wonderful substitute to Sauvignon Blanc, Albarino or Vinho Verde.

Staff Image By: Jason Marwedel | K&L Staff Member | Review Date: 5/6/2014 | Send Email
Arinto!? I was thinking the same thing. This was my experience with the grape varietal, and I have to admit...I was pleasantly surprised! Aromatically it offers notes of intense lime citrus and chalky minerals. On the palate it carries weight, but has uniformity and linear focus. This wine finishes fresh with great acidity and spice.

Additional Information:


Other White Wines


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Monterey/Carmel Valley

- These heavily planted regions on either side of the vast Salinas Valley account for much of the mass-produced, commercial wine sold in supermarkets nationwide. In the hills, however, and in sub-AVAs like Chalone and Santa Lucia Highlands, quality is much higher. Pinot noir and chardonnay look to be particularly promising.
Alcohol Content (%): 13.5