2012 Alfaro "A" Estate Santa Cruz Mountains Pinot Noir

SKU #1137575

From Alfaro Family Vineyards & Winery, located in the up-and-coming Corralitos area, facing south toward the cool Monterey Bay. One-time residents of the area might recognize this as another delicious product from the founders of the original Alfaro's Bakery! Producer's note: "Ruby in color, medium in body. Bright cherry and raspberry on the nose, with abundant Bing cherry, spice and vanilla flavors on the palate. This wine has well-integrated tannins and refreshing acidity. Aged 8 months in 30% new French oak." Eight acres of the estate are certified organic.

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jason Marwedel | K&L Staff Member | Review Date: 6/10/2014 | Send Email
I love selling this wine, as it is EASILY one of the best $20 Pinots sold at K&L. Great ripeness of fruit, balanced by fresh acidity and gentle tannin. Purity of fruit and lovely texture make this a Pinot everyone can get behind!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 5/29/2014 | Send Email
I have long been a fan of Alfaro since living in Santa Cruz for my first few years in CA. They have a great vineyard in the Corralitos Hills, an area that produces very distinctive, elegant Pinot Noirs. There is often a softness and plush texture to the wines of this region even when they are not big or over-ripe. It is the combination of both restraint and softness that I love about this wine. It is elegant and yet the fruit is not crunchy or lean. It has a remarkable concentration and richness but remains almost ethereal on the palate. Superb Pinot that is true to its origin and delivers a huge amount of pleasure for a very modest price.

Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 12/1/2013 | Send Email
Wow, what an incredible value at $20 this Santa Cruz mountains Pinot is! Bright red cherry, sandalwood, cranberry, spice, and red currant, with medium plus acidity and fine tannin. This is a holiday wine to buy by the case, rest assured. It will please your neophytes but also your wine lovers! YUM!
Top Value!

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some RhĂ´ne varietals prosper as well.
Alcohol Content (%): 13.8