2010 Coutet, Sauternes (375ml)
Robert Parker's Wine Advocate
The 2010 Chateau Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition and minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage...
Offers a bright inner core of honeysuckle, pineapple, star fruit and white peach flavors, coated for now with heather honey, marzipan and mango notes. Fresh and racy through the finish, this is an elegant beauty, showing terrific cut and precision. Best from 2015 through 2030.
Stephen Tanzer's International Wine Cellar
Bright medium golden-yellow. Knockout nose offers pure, intense aromas of crystallized ginger, honey, vanilla and lemon custard, with a delicate spicy botrytis character tying all the elements altogether. Then deep, rich and dense, but with lively acidity framing and lifting the rich tropical fruit flavors. Finishes with a lovely touch of sexy botrytis and a lingering peppery nuance. A superb wine that should make a great follow-up to the outstanding 2009.
**Cellar Selection** This is a very spicy wine with weight, great depth of flavor and concentration. Fine acidity cuts through the core, balancing sweetness and adding freshness to flavors of wild thyme-honey and orange marmalade. Drink the wine from 2017.
RS 154 g/l. 75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle. Marmalade aromas and butter too. Thick but smooth with a light ginger beer note. 17.5/20 points.
Chateau Coutet is a 1er Grand Cru Classe Sauternes-Barsac and the the oldest and largest Barsac estate. Coutet has a long and prestigious history. It was once owned by the Lur Saluces family of Chateau d'Yquem renown, and was celebrated by then ambassador Thomas Jefferson in the 18th century. Now owned by the wonderful Baly family, its 95 acres of vineyards have a clay and limestone soil and are planted to 75% of Sémillon, 23% of Sauvignon Blanc and 2% of Muscadelle. The chateau produces around 3500 cases of wine per year.