2010 Peyrabon, Haut-Médoc
Blackberry and blueberry character. Currants too. Full body, lots of velvety tannins and a long and intense finish. Solid here. Better in 2016.
Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web Only - 2013) (JM)
From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast flavors. (RV)
35% Merlot, 59% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. Surely this is more than £7 a bottle! Dark purple. Scented but alluring. Some minerals. Real savour here. Racy and sleek. 16.5/20 points (JR)
Robert Parker's Wine Advocate
This very reliable estate made their 2010 from a blend of 59% Cabernet Sauvignon, 35% Merlot and the rest small quantities of Cabernet Franc and Petit Verdot. Some roasted herbs, damp earth, interwoven with red and black currants, cherries and spice box are all present in this classic Bordeaux, which exhibits medium body, good density and plenty of balance and elegance. Drink it over the next 7-8 years. (RP)