2011 Chehalem "INOX" Wilamette Valley Chardonnay

SKU #1133997 Robert Parker's Wine Advocate

 A Chehalem 2011 Chardonnay Inox – as its name implies, raised entirely in tank, whence I tasted it – is sourced largely from Stoller Vineyard with a bit from Corral Creek. Honeysuckle, clover, and fresh Golden Delicious apple on the nose go on to inform a polished, juicy palate that has clearly benefitted from lees contact. A lick of salt helps add invigoration and salivary stimulation to a relatively simple but simply delicious Chardonnay to enjoy over the next couple of years.  (8/2012)

Wine Enthusiast

 Surprisingly soft, with an easy-drinking roundness to the midpalate, this is a bit of a butter cookie Chardonnay despite the INOX (stainless steel) moniker. The pretty fruit is the highlight.  (3/2013)

Wine Spectator

 Fresh and appealing, with honeydew and floral aromas and flavors on a light frame. Drink now. (Web-2013)

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Price: $10.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.4