2011 Graham's Vintage Port (Pre-Arrival)
Robert Parker's Wine Advocate
The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Naçional, 31% Touriga Franca, 6% Sousão and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s.
Aromas of licorice, wet earth and berries follow through to a full body, medium sweetness and a chewy finish. Real deal. Structured. 8,000 cases produced of this mechanically trodden wine. Try after 2023.
Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins solid and concentrated and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years.