2012 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

SKU #1132237 93-95 points Robert Parker's Wine Advocate

 The 2012 exhibits a black/purple color along with a striking nose of incense, spring flowers, blueberries, blackberries and hints of mulberries and crushed chalk. The sumptuous aromatics are followed by a full-bodied, super-concentrated, rich, layered wine that builds incrementally across the palate, finishing with an explosion of fruit, spice, tannin, glycerin and minerality. While neither as backward nor impenetrable as the 2009 and 2010, the 2012 should be approachable in 4-5 years and keep for 2-3 decades. (RP)  (4/2013)

93-95 points Wine Enthusiast

 Barrel sample. This is a powerful wine with solid fruits and structure. The palate is full of beautifully ripe fruit—packed with rich and juicy blackberries. It shows how the potential of this property is being realized.  (4/2013)

94 points Wine Spectator

 Quite ripe, with unctuous plum sauce and warm fig fruit. A solid graphite spine gives this definition and drive, while smoldering tobacco and anise notes fill in the finish. The gorgeous echo of boysenberry at the very end bodes well for the cellar. Best from 2017 through 2030.  (1/2015)

90-92 points Stephen Tanzer's International Wine Cellar

 (83% Merlot and 17% Cabernet Franc; 28 h/h production): Opaque purple-ruby. Perfumed aromas of red cherry and sweet spices complicated by rose petal, white pepper and minerals. Then suave and juicy on the palate, offering pure flavors of red cherry jam, raspberry and vanilla nicely framed by lively acidity. Finishes impressively long, with a steely quality and repeating floral notes. The Cabernets were harvested very late here, from October 20 through 23. Technical director David Suire told me that this was due to a 15-year-old parcel of Cabernet Franc vines that had been grafted over from Cabernet Sauvignon because of the estate's dissatisfaction with the Sauvignon's quality. But the grafting caused the vines to ripen even later and it was necessary to wait them out in 2012.  (6/2013)

Jancis Robinson

 Ripe sweet cherry. Merlot energy and generosity. Rich but held in check by the finesse of the tannins and the freshness. Lovely and long too. All well judged. But has the firmness and freshness for a good long life. Drink 2017-2025. 17+/20 points.  (4/2013)

K&L Notes

Château Beauséjour, formerly fully titled Château Beauséjour-Duffau-Lagarrosse, is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The vineyard area extends 7 hectares with the grape varieties of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Of the Grand vin, Château Beauséjour there is a total annual production of 25–30,000 bottles. The estate also produces the second wine, Croix de Beauséjour.

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion