2004 Michel Loriot "Les Sources du Flagot" Extra Brut Blanc de Blancs Champagne

SKU #1131718

Only four cases available! This all-Chardonnay Champagne is very different from most that I have tried. Instead of coming from the pure chalk of the Côte des Blancs, it is all from Festigny, at the sources of the Flagot on the east facing slopes of the stream that runs through the village. It has a pretty white-gold color and great focus and minerality that balance out its extroverted nutty, flowery flavors and aromas. It has a very persistent and intriguing finish and, at only six grams per liter of dosage, makes a great aperitif. (Gary Westby, K&L Champagne buyer)

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Price: $49.99
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Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 3/10/2016 | Send Email
Like the "Palmyre" the Sources du Flagot is dosaged at 6 grams per liter. The result is a rich nose with hints of butterscotch and baked apples. It is a fairly rich wine despite the dosage, but it has a long, dry finish. If you like Brut Champagne, but are looking to branch out and try lower dosage wines, this is definitely your place to start!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 8/7/2014 | Send Email
To get 10-year-old wine this good for this price is a true coup on behalf of Gary Westby. There's no malolactic fermentation, so the acidity of this wine needed a decade of mellowing to finally balance out with the richness of lees aging. The result is a perfect juxtaposition of tart, mouth-watering acidity with rich, bready Champagne goodness. All for a very reasonable price. I'd take this over Dom P, or Cristal, any day of the week.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/6/2014 | Send Email
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Really serious wine for Champagne enthusiasts. I did not realize what a stunning bottle of wine this was until a recent tasting with Gary Westby. 100% Chard with no malo so the intensity and drive of the fruit and minerality is preserved perfectly. Although this wine is labelled as an Extra Brut the extended 8 years on the lees has given it fantastic richness, texture and density. This is not a super lean wine as some Extra Brut bottlings can be, it has layers, powerful presence and so much depth and complexity. For me this wine is in the sweet spot where you still have vibrant fruit and soil purity shinning through, but also plenty of intriguing autolytic yeasty qualities. A bottle that is really worth your consideration for a mere $50!

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12