2012 Calon Ségur, St-Estèphe (Pre-Arrival)

SKU #1131189 96 points Wine Enthusiast

 *Cellar Selection* Firm and structured, this beautifully concentrated wine has plenty of the dark tannins that come out of Cabernet Sauvignon in Saint-Estèphe while allowing room for juicy fruit. The wood aging is still showing, giving some spice to the wine. At the end, it’s the density of the wine that’s so impressive. Drink from 2024.  (5/2015)

93 points James Suckling

 A silky and polished red with currant, walnut and black truffle character. Full body, silky tannins and a fine finish. It reminds me of the excellent 1995. Better in 2017.  (2/2015)

93 points Wine Spectator

 Dense but pure, offering suave plum, raspberry coulis and black currant fruit, and tobacco, tar and iron nuances. This is integrated and refined through the long finish, but lacks the vintage’s austerity. Very nicely done. Best from 2017 through 2025.  (1/2015)

89-92 points Stephen Tanzer's International Wine Cellar

 Pretty, medium ruby-red. Aromas of raspberry, cocoa powder and mint are lifted by a penetrating violet note. Intensely flavored, juicy and tight, with brisk acidity extending the red and dark fruit and minerals on the bright, very well-delineated finish. A note of sweet blackcurrant lingers impressively. This has excellent energy without coming across as green, but seems less strict to me than the 2011. Interestingly, technical director Vincent Millet told me that the petit verdot was planted partly in 1939 and that these old vines love water stress (they were harvested on October 15, yielding just 15 h/h). In contrast, some of the young cabernet sauvignon vines didn't make it, which explains the lowest proportion of cabernet sauvignon (along with 2011) in the Calon-Segur blend in some years (2008 had 75%). Millet thinks that the 2012 Calon is livelier than the 2011 (which had a similar pH but lower total acidity); he believes the '11 will be ready to drink sooner than 2012. I'm not so sure, as I find this 2012's sweetly fruity personality hard to resist already. (ID)  (6/2013)

91 points Robert Parker's Wine Advocate

 The 2012 Calon Ségur, has an opaque ruby/purple color, very sweet black raspberry, black cherry and currant fruit, underlying forest floor notes, wonderfully sweet tannin, surprising up-front opulence and beautiful purity, texture and length. This is an outstanding effort and a strong wine in 2012. Drink it over the next 20 years, as the acidity is quite low and the wine already approachable. (RP)  (4/2015)

Jancis Robinson

 Lively and some richness. Dry finish. But great vitality. Long and complete with no concessions to the vintage. Not as dense as Montrose. Drink 2020 to 2035. (17+/20 points)  (4/2013)

K&L Notes

The first vintage under new ownership. 90-92 points Neil Martin's Wine Journal: "Tasted as a barrel sample at the chateau. The Grand Vin was picked between 1st and 16th October, the Cabernet from the 9th October, the fruit sorted by hand as it enters the winery rather than an optical sorting machine. It has a very fragrant bouquet, very pure with dark cherries and raspberry preserve, like a toned down version of the 2009. The palate is medium-bodied with crisp, chalky tannins. There is plenty of bright red fruit, fine focus and a very composed, quite suave finish that is presently driven by the 100% new oak. This is a great little wine from Calon Segur that should have plenty of class and sophistication once in bottle. Tasted April 2013."

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.