2012 Troplong Mondot, St-Emilion (Pre-Arrival)

SKU #1128729 94-96 points Robert Parker's Wine Advocate

 One of the superstars of the vintage, it boasts an inky/purple color as well as abundant notes of blueberry liqueur, graphite, truffles, acacia flowers and subtle toast. Full-bodied, opulent and already easy to drink, this large-scaled wine possesses high levels of tannin, but they are relatively well-concealed by the extravagant fruit, glycerin, texture and density of this compelling Troplong Mondot. This impressive wine may shut down after bottling and require 4-5 years of cellaring. It has the potential to last at least 15-20 years. Bravo!  (4/2013)

94 points James Suckling

 This is concentrated and impressive for the vintage with beautiful ripe fruit, minerals, chocolate and light-coffee character. Full body, polished tannins and a long finish. Better in 2018.  (2/2015)

91-93 points Stephen Tanzer's International Wine Cellar

 Inky purple. Ripe aromas of cassis, stewed plum, dark cocoa, coffee and fresh herbs on the showy nose. On the palate, more ripe dark fruit and chocolate flavors are complicated by vanilla and coffee notes. This very powerful wine comes across as rich and velvety, and finishes with a trace of alcoholic heat. It will be appreciated more by fans of high-pH, internationally styled wines than by Bordeaux classicists.  (6/2013)

93 points Wine Spectator

 Offers a solid, if slightly chunky, feel, with ganache and charcoal notes coating the core of dark currant preserves, fig paste and warmed plum fruit. Shows lots of smoldering tobacco accents on the finish. Pretty grippy for the vintage, but this is headed in a promising direction. Cellar for maximum effect. Best from 2018 through 2025.—  (1/2015)

91-92 points Wine Enthusiast

 Barrel sample. While initially tough and almost too extracted, this firm, dark wine has intense density and spice from new wood. As it opens on the palate, slowly hints of juicy black-currant fruit and acidity comes through.  (4/2013)

Jancis Robinson

 Black as black. Intense, spiky fruit like elderberries. Intense, very ripe, a bit brash though the tannins are fully rounded. Drink 2016-2022.  (4/2013)

K&L Notes

Additional notes from Robert Parker: "From a 63-acre vineyard on the high plateau (called the Plateau of Mondot) adjacent to the famous limestone hillside, the Cote Pavie, the 2012 Troplong Mondot is another fabulous success. Cropped at 31 hectoliters per hectare with malolactic in barrel, this blend of 90% Merlot and 10% Cabernet Sauvignon hit 14.2% natural alcohol. Three-fourths of the production went into the grand vin." (04/2013)

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Price: $79.99
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Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 5/3/2013 | Send Email
** This has been one of the Right Banks finest wines for a long time, but was just elevated to one of the 14 Premier Grand Cru Class B estates last year. Vineyards were planted here before the Chateau was built in 1745. An absolute success! The wine is very ripe but not over extracted, it is soft with silky smooth red fruits and round tannins. This is a tasty wine that people will love and give great pleasure young. 2012 at its best, and a great value at a reduced price from 2011 even though the 2012 is a much better wine!

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion