2012 Labégorce, Margaux (Pre-Arrival)

SKU #1128680 89-92 points Wine Spectator

 Vibrant, with a racy, well-stitched core of damson plum, raspberry and blackberry fruit supported by fruitcake and graphite notes. Displays range and energy. Solid.  (4/2013)

89-90 points James Suckling

 A wine that shows a pretty depth of fruit with soft and silky tannins. Very well done. Not quite the 2011.  (4/2013)

88-90 points Robert Parker's Wine Advocate

 A major sleeper of the vintage, the 2012 is a Labegorce that finally reflects the investments and change of staff and ownership that had held so much promise. A dense ruby/purple hue is followed by abundant notes of black currants, blackberries, licorice, a foresty/underbrush character and a hint of smoke. It also possesses a medium-bodied, silky texture. Drink it over the next 10-12 years. The final blend was 53% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Moreover, the new owners declassified 50% of the production into a second wine.  (4/2013)

88-90 points Wine Enthusiast

 Barrel sample. Juicy and ripe, this wine has rich fruitiness without the balancing structure. It profits from ripe Merlot flavors in the blend, yielding a fruity wine that will develop fast.  (4/2013)

Jancis Robinson

 Very dark, intense colour. Sweet and lifted. The acceptable face of sweet 2012? Lots of energy and punch plus refreshment. Well-integrated Merlot and Cabernet. Real depth and length. Polished. Super appetising. Lots of winemaking effort here. Drink 2022-2035.  (4/2013)

Stephen Tanzer's International Wine Cellar

 Good full, medium ruby-red. Enticing aromas of blackberry, violet, licorice and fresh herbs. Open-knit and verging on plush initially, then turns a bit less fruity and fleshy, offering uncomplicated dark berry and floral flavors. The bright finish features decent length but shows a youthfully ungiving character. This 2012 is projected to age for 15 months in only 30% new oak, which is likely to be a sensible decision in 2012. I firmly believe that the wines have improved greatly here since the Perrodo family (who have recently acquired Marquis d'Alesme), owners of both Labegorce and Labegorce Zede, decided to fold the latter into Labegorce beginning with the 2009 vintage. The paltry 35 h/h yield may also have something to do with this wine's quality in 2012.  (6/2013)

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Price: $24.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/1/2014 | Send Email
*V Another great value from a château to watch. Pure and elegant. Classic Margaux. Lovely. Sleeper.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.