2012 La Fleur de Boüard, Lalande-de-Pomerol (Pre-Arrival)

SKU #1128675 92 points Jeb Dunnuck

 I’ve always loved this cuvée and it’s a terrific value year in, year out. The 2012 Fleur de Boüard is more than noteworthy, it’s a terrific wine to buy a case of for drinking over the coming 15+ years. A blend of 80% Merlot, 15% Cabernet Franc and the balance Cabernet Sauvignon, it boasts a sexy, voluptuous, medium to full-bodied style as well as loads of black currant and black raspberry fruits, toasted spices, and lead pencil shaving-like nuances. With remarkable purity of fruit, moderate acidity, and sweet tannin, it’s already drinking beautifully (as are most 2012s) and is a hidden gem.  (2/2018)

91 points James Suckling

 Aromas of blueberries, minerals and stones follow through to a full body, with silky tannins and a delicious finish already. I like the sweet fruit on the finish.  (2/2015)

91 points Robert Parker's Wine Advocate

 The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade. (RP)  (4/2015)

88-90 points Stephen Tanzer's International Wine Cellar

 Glass-staining inky purple. Strong, sexy oak notes complement cassis, cocoa and coffee on the nose. Sweet, pliant and smooth, boasting good depth to the blackcurrant, tobacco and coffee flavors. The broad finish shows fine, building tannins and mellow lingering notes of oak-derived coffee and cocoa. Offers above-average concentration and depth for the vintage. (ID)  (6/2013)

90 points Vinous

 The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Pomerol, is an attractive, open-knit wine that will please readers with its inviting personality. Sweet dark cherries, smoke, licorice, game and savory herb nuances add complexity, but it is the wine giving nature that makes it impossible to resist. (AG)  (1/2016)

Jancis Robinson

 Inky with black core. Rich, dense, juicy in the middle even with all the chocolate and char from the oak. But the oak really does overpower the fruit at the moment. Needs a lot more time than most in this vintage.  (4/2013)

Wine Spectator

 Shows an herbal edge from the start, with roasted savory and rosemary notes and mulled plum and blackberry fruit. A briary edge emerges on the finish. (JM, Web Only-2013)

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Price: $29.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol