By: Mulan Chan-Randel | K&L Staff Member | Review Date: 11/6/2013 | Send Email
I am a keen fan of whites with a healthy dose of acidicy, and for this reason Le Blanc is one of my current favorites. Although it hails from the sunny south of France - more specifically the Roussillon, it is composed of 100% macabeo. Known more famously as viura in spain, this varietal finds its way into many a rioja blanco and cava too. I love the delicate almond and floral notes that Les Clos Perdus manages to elicit with this unassuming country white. Try it with a hearty bowl of chicken pozole or pan roasted cod and tapenade.