By: Greg St. Clair | K&L Staff Member | Review Date: 3/18/2014 | Send Email
This wine has an exotic nose that just flows out of your glass, full of wild flowers, honey, middle-eastern spice and just a tang of the sea. On the palate the wine has density and richness with deep, saturated flavors and it has an almost oily richness to it but is highlighted by a vibrant central acidity containing glints of mineral that stretch the finish on and on. I sat with a bottle of this contemplating the variety, its density, aromatics, yet striking focus and looked for some comparison to other grape varieties. Unfortunately it is something one has to explain for Italy with so many weird names and unpronounceable words people just generally want me to say it’s “more like a Cabernet, or more like a Sauvignon Blanc” it simplifies the learning curve. So with this grape it finally came to me! This is “like” French Viognier, it has the aromatics, body, density and they usually have an oily richness to them. Most food and wine pairings couple American Viognier with Asian dishes, while they have the aromatics and density they lack the central focus, hence the peanut sauce and curry matchings, sort of a drier less flowery version of the Gewurztraminer/Riesling category. I think the wine has more character and needs, Sea Bass, Lobster or maybe even some Tuna Sashimi.
Drink from 2014 to 2016