2010 De Toren "Fusion V" Bordeaux Blend Stellenbosch

SKU #1125143 92 points Robert Parker's Wine Advocate

 It has a ripe blackberry, dark cherry, mint and tobacco scented bouquet with well-integrated oak. The palate is medium-bodied with burnt toast and a touch of bacon fat on the entry. The oak is a little pronounced but in synch with the fruit and they should meld together nicely. There is a lovely peppery prickle on the finish. Excellent. Drink now-2020. -Neal Martin

91 points Stephen Tanzer's International Wine Cellar

 57% cabernet sauvignon, 14% merlot, 13% malbec, 11% cabernet franc and 5% petit verdot): Good deep red-ruby. Superripe aromas of blackberry, licorice, bitter chocolate and pepper. Silky and seamless in the mouth, offering impressively concentrated black fruit, spice, licorice and mineral flavors framed by harmonious acidity. This wine's three grams per liter of residual sugar are virtually erased on the firm-edged finish. A slight oaky bitterness in conjunction with the wine's high alcohol kept my score down. 91

Share |
Price: $44.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.