2011 Domaine Drouhin "Arthur" Dundee Hills Chardonnay

SKU #1125075 89 points Robert Parker's Wine Advocate

 Drouhin’s 2011 Chardonnay Arthur – which as usual incorporates both tank- and barrel-; malo- and non-malo-elevage – is delightfully scented with fresh lime, apple, and pineapple, which go on to inform a juicy and bright yet lees-enriched and subtly silken palate. 'There was a lot of malic acid,' notes Bell, 'and malos here took forever. The first harvest for Chardonnay,' he adds, 'wasn’t until after the Pinot, so around the 28th or 29th of October.' Hints of chalk and iodine add interest to a sustained, slightly tart, and refreshing finish. This could well be more harmonious and complete in another year and ought to drink well for several.  (10/2013)

K&L Notes

The 2011 harvest may go on record as Oregon's latest ever, with picking extending into November! This was particularly good for Chardonnay, since the cool growing year and extended hang time allowed for fully developed flavors and excellent acidity. Floral and citrus aromas lure you in, but it's the wonderful minerality on the palate that really makes this sing.

Share |
Price: $29.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.9