By: Jeff Garneau | K&L Staff Member | Review Date: 4/25/2013 | Send Email
When I walked into the Saarloos & Sons tasting room in Los Olivos a couple of months ago, I wasn't sure quite what to expect. Which, in hindsight, is just as well, since Keith and Brad Saarloos are pretty good at defying expectations, challenging preconceptions, and gleefully poking with a stick anything that smacks of convention and pretense. We tasted a lot of great wines, most of which I don’t remember well because Keith insisted I stop taking notes. At some point he also insisted I stop spitting, so tasting became drinking. So we drank and we talked. About wine, about grapes, about music, art, and life. It is worth noting at this point that Saarloos & Sons are farmers first and foremost. They grow grapes of exceptional quality, most of which they sell to other winemakers. A small amount they hold back every year to make their own wine. They sell exclusively direct to consumer, not through retail wine shops. But at the end of that evening they paid us the ultimate compliment. They offered us a couple of wines to make available to our K&L customers, the 2009 Saarloos & Sons "His" Santa Ynez Valley Cabernet Sauvignon, and the 2010 Saarloos & Sons "Hers" Santa Ynez Valley Grenache Blanc. I absolutely recommend a visit to their tasting room in Los Olivos to taste their full selection, but until your next trip we are honored to share these two wines with you.
I enjoyed the Cabernet Sauvignon at dinner the other night with my nephew. We grilled a 2 lb “Fred Steak” from Schaub’s in Palo Alto, serving it with roasted baby Yukon potatoes and fresh local asparagus. The Cab was a perfect companion to the spicy, smoky meaty deliciousness that is Fred steak. A hint of violets and new wood on the nose. On the palate the wine has a rich, silky texture with notes of blackberry jam and cassis. Imagine the blackberry jam your grandmother used to make, heading out before dawn to her secret spot to pick fresh wild blackberries, then spending the rest of the day canning blackberry preserves. There is a sweetness of fruit, a ripeness perfectly offset by a liveliness and a freshness that keeps the wine in perfect balance. The finish is framed by fine tannins that lie lightly on the tongue, caressing the palate like a finely woven cotton blanket on a cool summer night. If there is a perfect California Cabernet Sauvignon, this is it. Expertly crafted, and a pure joy to drink.