By: Sarah Covey | K&L Staff Member | Review Date: 3/19/2013 | Send Email
Have you ever wanted a Beaujolais Nouveau style red but from California on a really hot, summer day? Hey- me, too! Wild & brilliant winemaker Wes Hagen stikes again! This little fun wine from Clos Pepe,is co-fermented Grenache & Syrah from the soon to be designated Ballard Canyon AVA in the Santa Ynez Valley. Bubblegummy, raspberry, red cherry, raspberry, spice with medium plus acidity. A fun, light-bodied red wine, with just the slightest hint of sweetness- but it is NOT sweet. Cool this puppy down a bit, bring out the cheese & cured meats, and enjoy in the shade of your patio or under a tree while on a picnic!