2011 Failla "Haynes Vineyard" Napa Valley Chardonnay

SKU #1124173 93 points Robert Parker's Wine Advocate

 Failla’s 2011 Chardonnay Haynes Vineyard, from a site in Coombsville, is another wine endowed with serious class. Bright citrus, crushed rocks and white flowers are given an extra kick of energy by the long, cold growing season. In 2011, the Haynes is all about tension and wiriness. Ideally, the 2011 needs another year or two to settle down a bit. This is another site planted with head-trained vines, in this case on St. George rootstock, also dry farmed. Anticipated maturity: 2014-2021. Ehren Jordan is one of those people who are maddeningly talented at many things. Jordan recently left his post at Turley, where he spent nearly 20 years making a dizzying array of superb Zinfandels. At Failla, which Jordan owns with his wife Anne-Marie, the focus is on cool-climate Chardonnays and Pinots, rendered in a range that approximates Turley when it comes to the number of different bottlings. Did I mention Jordan is versed in the classics and is also a licensed pilot? Jordan wants to spend more time at Failla, and I believe it, given the breadth of this range. Frankly, I can’t imagine how Ehren took care of similarly large portfolios at both Turley and Failla while maintaining a sense of sanity. It will be interesting to see how things develop at Failla. The wines are already stellar, as I hope these notes amply demonstrate. Simply put, Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.  (4/2013)

91 points Stephen Tanzer's International Wine Cellar

 Bright yellow. Aromas of lemon and orange blossom, mirabelle, menthol and medicinal herbs. Superripe and densely packed, with a slightly edgy character to the youthful flavors of mirabelle, spices, tangerine, crystallized lemon peel and wet stone. Then tightens up dramatically on the dusty, tactile, bracing finish. Best on the nose today, but this distinctive chardonnay shows a certain delicacy for all its richness. I'd like to revisit it in five years. 91(+?) points  (6/2013)

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Price: $54.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.