2011 Domaine Bouchard Père et Fils Beaune 1er Cru "Clos de la Mousse" (Pre-Arrival)

SKU #1123585 91 points Allen Meadows - Burghound

 Outstanding! An exceptionally pretty and perfumed nose of both red and dark pinot fruit, earth and spice hints precedes attractively rich, silky and delicious flavors that possess a lilting mouth feel on the long, focused and balanced finish. There is good phenolic maturity and ample dry extract and I would say that this is the best Clos de la Mousse since the outstanding 2003 version.  (4/2013)

88-91 points Stephen Tanzer's International Wine Cellar

 (these vines were picked first as the acidity level was dropping; tasted from tank): Bright, saturated dark red. Black cherry, wild herbs, licorice, mocha and spicy oak on the nose, along with a suggestion of dried berries. Sweet and full but with noteworthy sappiness to the red berry and cherry flavors. A ripe, sweet fruit bomb with round but firm tannins and lingering spices. These vines are planted along a north-south orientation, which protects them from the hottest midday sun.  (1/2013)

88-91 points Wine Spectator

 The Beaune Clos de la Mousse is less forthcoming on the nose, but displays density in an elegant way, with concentrated fruit and a long finish. It's more square and compact than the Teurons.  (2/2013)

K&L Notes

From a wholly owned clos of just over 3 Hecatres, near Beaune Teurons.This has much redder fruit than the Les Avaux, extremely lovely fruit and a most elegant and focused style.Althoughtthere is lots of forward fruit here, it is in a lvoely state of balance, with elegant poise and charm. (Keith Wollenberg, K&L Burgundy Buyer, 02/2013)

Share |
Price: $49.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.