2009 Ducru-Beaucaillou, St-Julien
Robert Parker's Wine Advocate
The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru’s inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent! (RP)
Big and powerful; structured, with bitter chocolate and blackberry flavors. The wine is dense, the fruit enormous, keeping its essential freshness.
The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.
Features plenty of flash and sizzle, with gorgeous, inviting mocha, espresso and chocolate notes up front, backed by a dense core of plum sauce, cassis, blackberry puree and blueberry reduction accents. Long, showing terrific polish, with a lovely lingering loam note and a buried singed apple wood edge that keeps everything driving through the finish.
Stephen Tanzer's International Wine Cellar
Inky ruby. Intense mineral high notes complement aromas of cassis, smoke and quinine on the deep, very pure nose. Then seamless and graceful in the mouth, with very smooth, glossy, ripe black fruit and mineral flavors lifted by bright harmonious acidity, which confers a sense of refinement to all the plush fruit. The very long finish shows a persistent note of violet. Though this is an atypically big and creamy Ducru, it manages a precise delivery of archetypical Saint-Julien flavors and refinement.
Black red, very smoky, really concentrated nose, lots of extraction, massively structured, certainly a most impressive wine, one of the blockbusters of the vintage.
85% Cabernet Sauvignon, 15% Merlot. "Ducru-Beaucaillou declared world's best Cab blend in blind tasting ... Despite the presence of all five Bordeaux first growths in the tasting, the second growth property from Saint-Julien gained the highest average score when the results were added from a group of tasters, who were made up of UK press and included Sarah Ahmed, Gerard Basset MW, Peter Richards MW, Martin Moran MW, Richard Hemming and db's Patrick Schmitt." (Drinks Business, 11/2013)