2009 Guiraud, Sauternes
Gorgeous aromas of dried apricots, apple pie crust and pineapple. Full-bodied, with medium sweetness. Dense and layered. Beautiful now but will improve with age. Drink or hold.
Robert Parker's Wine Advocate
The Guiraud is one of the outstanding successes of the 2009 vintage, perhaps the best vintage that I have encountered in recent years. It is blessed with a very pretty, candied nose with coconut, almond shavings and clear honey that is very well-defined, although there remains just a little oak to be subsumed over the next couple of years. The palate is medium-bodied with a lovely, joyful apricot and clementine-infused entry. The acidity is perfectly judged while the finish exudes breeding, tension and precision. Outstanding! Drink now-2040+ (NM)
*Highly Recommended and #5 of Top 100 Wines of 2012* This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and honey. There's stunning richness and mouthfeel, with the power to be one of the longer-lived wines of the vintage. Very impressive. Best from 2015 through 2040. Tasted twice, with consistent notes. (JM)
*Cellar Selection* This is a smoky, rich wine that shows evident wood aging. This feature adds weight, though the sweetness is currently muted. It is a wine with potential intensity; the fruit and acidity will emerge in several years. (RV)
Intense, rich and seductive. Lovely concentration, with spice on the finish. Barley-sugar flavour dominates the middle, dense and generous and still harmonious. Just enough freshness for this concentration. Broad and long. 18/20 points. Drink 2019-2045.