2011 Pierre Jean Villa "Préface" Saint-Joseph

SKU #1122373 91 points Wine Spectator

 Juicy and focused, with a graphite spine that provides good cut to the core of plum skin, blackberry pâte de fruit and singed anise notes. The grippy edge hangs through the finish, where a mulled spice hint weaves in. Best from 2014 through 2018. 850 cases made. (Web-2013)

90 points Stephen Tanzer's International Wine Cellar

 Bright purple. Intense black and blue fruits on the nose, with notes of pipe tobacco, licorice and violet gaining strength with air. Juicy, tightly focused cherry and cassis flavors of great clarity are lifted by tangy acidity. Fresh and fruit-driven, finishing long, with good bite and gentle tannins.  (4/2013)

K&L Notes

Importer's notes: "Pierre Jean Villa is a solid, well-built man, and maybe that's why he gravitates toward elegance in wine. He came from the Rhône Valley but learned to make wine in Burgundy, which may also explain his bent for finesse....Stylistically, his wines are, in the best sense, modern: clean, pure, deep, mineral and elegant. They emphasize depth of fruit without any heavy-handed oak or extractive treatment. Préface is the first red cuvée of the domaine, a rich wine with an excellent core of Syrah fruit, and sets the tone (hence its name). At roughly 1,000 cases, it's the largest production. This is made in a mixture of 225-liter and 600-liter barrels and if possible is bottled without fining or filtration." 13% abv.

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Price: $29.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 1/7/2014 | Send Email
What a great bottle of traditional, Northern Rhone Syrah! Last Friday Cinnamon cooked up some great burgers in the cast iron pan, and we paired it with the Preface. This wine had lovely, subtle eucalyptus aromas and a medium bodied texture- perfect for red meat. The finish was very dry (an uncommon thing for Syrah these days!) and impressively mineral laden. I would love to see what this wine did with a few more years in the cellar- it has great potential for the future as well as tasting great now.
Drink from 2014 to 2026

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Alcohol Content (%): 13