2009 d'Issan, Margaux
Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. Better in 2016.
Robert Parker's Wine Advocate
A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades. Anticipated maturity: 2018-2035+. (RP)
Stephen Tanzer's International Wine Cellar
Bright medium ruby-red. Wild aromas of redcurrant, blueberry, mocha, smoke and game. Very rich and full for Margaux if a bit youthfully monolithic today following its silky entry, with black fruit flavors accompanied by medicinal chocolate and menthol elements. Has the stuffing and length to support its big, mouthdusting tannins. Offers impressive potential.
A taut but fresh style, with plum skin, mesquite and mineral notes running along. There's a solid core of steeped blackberry fruit in reserve, and the perfumy finish has latent grip. Best from 2013 through 2023.