2010 Bodegas Alto Moncayo "Alto Moncayo" Campo de Borja
Robert Parker's Wine Advocate
I tend to drink Alto Moncayo during its first 5-6 years of life. Although I was sure they had aging potential, I did not realize just how much longevity these wines possess. They are generally full-bodied, powerful (with at least 15.5% natural alcohol), concentrated, rich wines made from very old vines and tiny yields. If you are not into flavor concentration or care about artisanal wines from great terroirs that have been ignored for centuries, this may not be the wine for you. Not one of these ten vintages was close to full maturity. The two most recent vintages, 2010 and 2011, were both late, cooler years and both have turned out to be sexy wines. I suspect that in many ways, 2011 will behave like 2006, being precocious and delicious, but not as long-lived as some of its siblings. These wines appear to have 20-30 years of aging potential, although the sweet spot for drinking them appears to be between age 8 and 15. (RP)
*Top 100 Wines of 2013* This polished red shows graceful power. The black cherry and raspberry flavors are deepened by smoke and mineral notes, framed by firm, well-integrated tannins and kept lively by crisp acidity. Shows impressive harmony and focus. Drink now through 2018.