2010 Calera "Ryan" Mt. Harlan Pinot Noir

SKU #1121191 94 points Robert Parker's Wine Advocate

 A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. It’s a beauty, but needs 2-3 years of bottle age and will shine through 2025+. Drink 2015-2025+. Open, voluptuous and sexy efforts, these all benefitted from substantial air time and gained richness and depth over the evening. They’re brilliant Pinot Noirs. (JD)  (8/2013)

92 points Wine Enthusiast

 *CELLAR SELECTION* You can almost read through the translucent ruby color of this wine, but there's nothing light about it. Rich with cherries, it offers lots of pleasure now, but with moderate alcohol, fine acidity, and minerality that gives the wine a foundation, it should hold in the cellar until 2018, at least.  (7/2013)


 A sweet, open bouquet leads to racy red cherries, flowers and spices in the 2010 Pinot Noir Ryan Vineyard. The whole clusters add brightness and an pretty upper register to the aromatics, but candied notes remain. (AG)  (7/2013)

Wine Spectator

 Strikes a fine balance, featuring gentle ripe plum, cherry and a loamy mineral edge, edging toward cranberry and anise and ending with firm, gripping tannins. (JL)  (7/2013)

K&L Notes

The Ryan vineyard was planted in 1998 and 2001 on Calera's Mt. Harlan estate, which is east of the Monterey Bay at an elevation of 2000 feet. The 2009 vintage blew out the doors as soon as the 93 point Wine Advocate review was published. The 2010 appelation wines are already faring well with critics, so it may be best to not wait until the single vineyard wines are scored as well...especially since yields in 2010 were greatly reduced! From the winemaker: "Brilliant garnet in color and showing concentrated cassis, slate, briar and fragrance of white pepper, this 2010 Ryan Vineyard Pinot Noir embodies classic Mt. Harlan minerality; gripping tannic tension and fascinating peaty rose petal and pomegranate. Brown spices melt into a tight, focused finish."

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Price: $42.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 13.9