2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia
Robert Parker's Wine Advocate
Deep garnet-black in color, the 2004 Amon-Ra exudes lovely dark fruit, spice box and anise notes over kirsch, creme de cassis and mincemeat, plus a savory and meaty whiff. Full-bodied, it is generous and rich in the mouth with bright acid and a medium-firm level of fine-grained tannins. It finishes long and fine. Drink it now until 2022+. (LPB)
Glorious purple-red; proclaims its old vine origins from the word go, and carries its alcohol. A rich, sumptuous cascade of blackberry, plum, chocolate and quality oak. (Tasted 10/2005)
Stephen Tanzer's International Wine Cellar
Saturated violet. Amazingly complex bouquet of creme de cassis, candied blackberry, fresh flowers, cocoa powder and minerals. Pulls off the feat of being dense and sweet but also bright and lively, with potent dark berry, kirsch and licorice candy flavors that deepen with air. The tannins, if you can find them under the mountain of flavor, are fine-grained and wonderfully supple. This wine's purity of fruit, along with its precision and richness, made it one of the most dramatic wines of my tastings. (JR)
Ripe and smoky, a blast of cherry, dried blueberry, roasted meat and licorice flavors that power through the dense, ultraripe finish. A brawny wine that needs time to settle down. Best after 2010. (HS)
This big, Barossa Shiraz was plucked from the gnarled arms of 105 to 115 year-old vines, and was named after Egyptian god Amon-Ra. The temple of the same name is the reputed birthplace of large-scale commercial winemaking - or at least, a more ancient version of the church "clos."