2010 Campo Viejo Tempranillo Rioja

SKU #1118303 Wine Enthusiast

 Solid on the opening, with red fruit aromas and a mild stalkiness. Feels healthy and medium in weight, with mild oak, fresh plum and berry, and a touch of cocoa for flavors. Dry and crisp on the finish, with leftover oak flavor and good balance.  (4/2012)

K&L Notes

Bodegas Campo Viejo was born when two small, historic Rioja estates merged in 1959. The unusual name comes from the block of vineyard next to the original cellar, very old vines that the winemakers called "Old Friend" - Campo Viejo. These days, the producer boasts a beautiful, modern winery, all constructed from locally sourced materials. It is one of the largest 20 wineries in the world and is run with great efficiency, though the wine is still carefully and skillfully made. This wine consists of 100% Tempranillo, aged for four months in oak barrels. While the fruit is simple red plum and dark cherry, the overall palate impression is balanced and very clearly Rioja.

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Price: $4.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 14