2011 Domaine Frederic Giachino "Altesse" Roussette de Savoie

SKU #1118055

Since Frederic Giachino took over his family's small Savoie estate in 1988 he has more than quadrupled its size, and converted to organic farming. The Altesse comes from 10-15 year old vines planted on sandy, limestone soils. Aged for eight months in tank sur lie. According to the importer this lovely mountain white has: "...rich aromas of quince, pineapple and sweet almond." In the mouth there's an "impression of opulence thanks to notes of buttered pears with aromas of citrus fruits, which brings a fresh and exotic finish." Traditionally served as an aperitif. 12% abv.

Share |
Price: $14.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Chiara Shannon | K&L Staff Member | Review Date: 1/29/2013 | Send Email
Crisp and citrusy, with a creamy midpalate and hints of mineral and herbs on the finish, this traditional Savoie white is 100% Altesse (aka Roussette) hits all the markers for a classic version. If you are looking for a pairing for your Swiss fondue, or a refreshing alternative to Sauvignon Blanc to enjoy after a long say on the slopes (or surf), give this food-friendly, palate-friendly white a try.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 1/29/2013 | Send Email
Looking for the perfect fondue wine? Look no further! This nutty, dry, alpine wine will put you right in the French Alps ski lodge state of mind. It has more complexity than most wines at this very fair price and the kind of crisp finish that hot melty cheese needs. You'll feel like you just got off the slopes at Courchevel!

Additional Information:


Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


Alcohol Content (%): 12