2010 Reynvaan "The Unnamed" Walla Walla Syrah

SKU #1118032 96 points Robert Parker's Wine Advocate

 The 2010 Syrah The Unnamed has the most texture and fruit of the lineup. A big, full-bodied effort that never seems heavy or cumbersome, it offers up layers of Syrah-driven fruit, pepper, underbrush, iron and game to go with voluptuous, yet elegantly styled mouthfeel, no hard edges and thrilling purity. Already reasonably approachable due to its wealth of fruit, it nevertheless has the back-end structure and concentration to evolve for 12-15 years or more. Drink now-2025. Made by Matt Reynvaan, with consulting help from Christophe Baron of Cayuse, these impeccably made wines deliver unique, perfumed and complex profiles that could come from nowhere else than the Walla Walla Valley. In addition, their ability to deliver stunning richness and depth, with no apparent weight, puts them up near the top of the Washington State hierarchy. Going forward, the plan is to produce three co-fermented reds and two pure Syrahs: the Unnamed Syrah co-fermented with Grenache Blanc; the In The Rocks co-fermented with Viognier; the Contender co-fermented with Marsanne; and both the Foothills Reserve and Stonessence made from 100% Syrah. In addition to these brilliant reds, I was blown away by their whites and they are easily the most exciting white wines I was able to taste from the state. Don’t miss these wines!  (6/2013)

93 points Wine Spectator

 Vibrant and crisp, with ripe currant and dark plum flavors washing over the crinkly tannins as the expressive finish takes hold. Hints of licorice and black olive lurk in the background. Best from 2014 through 2020. 576 cases made. (Web Only, 2013)

92 points Stephen Tanzer's International Wine Cellar

 Dark red. Subdued aromas of redcurrant, pepper and herbs; less explosive today than the In the Rocks release. Silky, suave and rich in extract but less open and sweet today than the In the Rocks, showing less of that wine's spiciness. Finishes with red berry and pepper notes and impressive length. This bottling clearly needs time, as a retaste of the 2009 bottling suggests. The 2009 may ultimately possess less energy than the 2010 but it's more aromatically complex today, showing liqueur-like strawberry and raspberry fruit complicated by pepper and gamey nuances and lifted by sexy notes of spearmint oil and garrigue.  (12/2012)

K&L Notes

A mineral, figgy, raspberry and licorice-inflected Syrah from a small, family-owned winery in Walla Walla. The 2010 Unnamed is already sold out at the winery, so grab a bottle while you can. The 2009 vintage of this wine received 93 points in the Wine Spectator, which called it: "Supple, generous and distinctive for its black olive and mineral overtones to a core of ripe currant and blackberry, lingering on the expressive finish against polished tannins. Drink now through 2016."

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 14.7