2011 Selbach Oster "Anrecht" Riesling

SKU #1117696 94 points Robert Parker's Wine Advocate

 The block-picked, lightly-botrytized Selbach 2011 Zeltinger Himmelreich Riesling Anrecht leads with a gorgeous though subtle amalgam of apple blossom, chamomile, sweet lime, pear nectar, and quince preserves, all of which reconvene on a silken-textured, subtly creamy and oily yet admirably juicy and utterly transparent palate, through which shimmer stony, smoky and saline notes. Allying a Kabinett-like sense of levity, primary juiciness and mineral interaction with the richness of flavor typical for a great Auslese – at just 7.5% alcohol yet not dominated by its sheer sweetness! – this perfectly illustrates precisely the point of block picking that captures all of the sorts of ripeness that are out there and layers them on the palate to render a masterpiece of counterpoint and harmony. Expect this to be worth following for a quarter century, though who can really tell, absent any recent track record for such a wine.  (4/2013)

92 points Stephen Tanzer's International Wine Cellar

 Enticing aromas of peach, flowers and clove. Succulent, creamy apricot fruit on the palate, but with a bracing saline character. Finishes with slate, lemon oil and a hint of nutmeg. Distinctively pure.  (2/2013)

Jancis Robinson

 Best part of the Himmelreich slope. Very distinctive aroma -- some sort of sweet spice that I can't put my finger on, possibly nutmeg. There's certainly a mineral overlay, like rock dust. On the palate a lovely orange and orange-blossom brightness. Delicate yet prolonged.  (7/2012)

K&L Notes

91 points from Mosel Fine Wines: "Harvested at 99 degrees Oechsle and fermented to 7.5% alcohol, this offers primary notes of bacon, yellow peach, vanilla and banana. Despite some very good underlying feel of dry extracts, the wine is delicately creamy and comparatively light on the palate, with more sweet fruits coming through in the attractive long finish. This will be delicious to enjoy as a refined dessert wine." (07/2012) Fruit from Zeltinger Himmelreich.

Share |
Price: $33.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.