Vilmart "Cuvée Grand Cellier" Brut Champagne

SKU #1117157 93 points Wine Spectator

 A mouthwatering, seamless Champagne that caresses the palate like raw silk, with vibrant acidity framing rich and finely meshed flavors. (AN)  (9/2017)

92 points Allen Meadows - Burghound

 An elegant, pure and airy nose combines notes of citrus peel, soft yeast and plenty of green apple, pear and petrol scents. There is excellent intensity to the crisp, intense and focused flavors that terminate in a very dry and linear finish. As is almost always the case with Vilmart wines, the supporting effervescence is quite fine and overall, this could be enjoyed young or easily held for another 5 to 7 years depending on your preferences.  (10/2017)

91 points Vinous

 Vilmart's NV Brut Grand Cellier is pure class. A slight hint of oak frames the stone fruit, brioche, spice, smoke and floral notes. Creamy, open-knit and inviting, the Grand Cellier is super-expressive today. There is no better Champagne with which to discover the wines of Vilmart, one of Champagne's reference-point houses. The current release is 50% 2013, 25% 2012 and 25% 2011. Dosage is 9 grams per liter. (AG)  (12/2016)

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Price: $64.99

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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 9/3/2013 | Send Email
This barrel fermented Champagne always satisfies me when I want Champagne that is rich and complex. I love the grand scale of the Grand Cellier, a trait that Vilmart always delivers. I need to drink more of this!

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.