2008 Skouras "Megas Oenos" Peloponnese

SKU #1116252 90 points Robert Parker's Wine Advocate

 The 2008 'Megas Oenos' is a blend of Cabernet Sauvignon (20%) and old vines Agiorgitiko (80%) aged in French oak for 20 months. Quite tinged by oak in its youth, this elegant wine is still well-structured, showing both the backbone to age and acidity necessary to lift the fruit. The mid-palate is not terribly concentrated, but the wine should come around well, with some potential for improvement in the cellar. A little hard edged at the moment, it could use a bit of time to settle down, even if approachable now. As time went on, it evolved beautifully, becoming a bit more austere, absorbing some oak and showing quite beautifully. Drink 2013-2020.  (4/2012)

K&L Notes

80% Agiorgitiko (St. George), 20% Cabernet Sauvignon. The color is very deep and intense purple. In the nose it is dense, concentrated and complicated. Shows nice and elegant. Aromas of ripe fruit such as blackberries and raspberries are coupled with a spicy characteristic, smoke and a touch of leather that all fill the nose. In the mouth it is silky but powerful, framed by delicate tannins and gentle acidity and offering flavors of ripe fruits, cloves, black pepper and just a touch of herbs.The aftertaste has extended length and a great complexity. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and six months in bottle. Extract and understated power, together with finesse and complexity of texture on the palate.

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Price: $24.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines. Click for a list of bestselling items from Greece.