2010 Carlisle "Monte Rosso Vineyard" Sonoma Valley Zinfandel

SKU #1115984 95 points Robert Parker's Wine Advocate

 The 2010 Zinfandel Monte Rosso Vineyard is a fabulous example of this heritage California variety as captured in one of the state’s top sites. Sweet, dark and imposing, the 2010 boasts stunning depth and concentration. Firm mountain tannins frame the huge, enveloping finish. From start to finish the Monte Rosso is pure distinction and class. Anticipated maturity: 2015-2030. (AG)  (4/2013)

93 points Stephen Tanzer's International Wine Cellar

 Bright purple. Exotic, seductively perfumed bouquet of blueberry, boysenberry, cherry-cola and incense, with a spicy underpinning. Sweet and silky, offering spicy, deeply pitched dark berry flavors and a sexy floral nuance. Shows impressive energy as well as depth, finishing with excellent persistence and a touch of bitter chocolate. (ST)  (5/2012)

92 points Wine Spectator

 Sleek and rich, with a densely structured core. Floral blackberry and licorice aromas open to ripe and layered flavors of black cherry, caramel, and spicy herb. The tannins sneak in at the end. Drink now through 2019. (TF)  (4/2013)

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Price: $59.99
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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 15.8