2007 Smith-Madrone Spring Mountain District Cabernet Sauvignon

SKU #1115616 94 points Wine & Spirits

 Grown at an elevation of 1,800 fett in weathered volcanic soils, this wine comes off dry-farmed vines that were planted in the early 1970s. They produced a magnificent 2007, a Cabernet in motion, changing and shifting from red scents of strawberries to black fruits(dark plum-skin tannins) and nectarine-like-freshness. Aged in new American white oak barrels and bottles unfined and unfiltered, the wine has a coolness that belies its power, feigning an airy opness, the bass note of tannins held to a quiet rumble. Compelling to drink now, this has the stature to age for a decade or more.  (6/2013)

93 points Wine Enthusiast

 *Cellar Selection* One of the last 2007s to be released, and it’s still nowhere near ready to drink. It’s astringent and bone dry, but it’s also elegant. Complex flavors of blackberries, black currants, green olives, anise and cedar abound. It demonstrates the balance of the 2007 vintage and the ageability of Spring Mountain wines. Cellar this for 8–10 years, and it won’t be surprising if this still shows well at the age of 20.  (4/2013)

90 points Stephen Tanzer's International Wine Cellar

 Good red-ruby. Complex, scented, oaky nose combines redcurrant, black raspberry, mocha, cocoa powder, iron and licorice. Supple, smooth and nicely delineated, with sound, well-integrated acidity energizing the flavors of redcurrant, mint and herbs. Not a particularly fleshy style owing to its penetrating acidity but nicely light on its feet. This cabernet's firm tannic spine calls for patience. 90(+?) points  (5/2013)

Share |
Price: $49.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.
Fans of this product include:

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13.9