2009 Larrivet-Haut-Brion, Pessac-Léognan
A wine with lots of juicy fruit with animal and sous bois character. Decadent. Full and velvety. Goes on for a long time. Wild and delicious. Hard not to drink.
Robert Parker's Wine Advocate
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more years.
Stephen Tanzer's International Wine Cellar
Red-ruby. Liqueur-like aromas of black cherry, strawberry, mocha and smoky roasted herbs; a southern style of Bordeaux. Supple, sweet and elegant, with ripe, expressive flavors of red fruits, mocha and herbs complicated by leather and underbrush. Harmonious ripe acidity gives lift to this sexy wine. Finishes with a saline quality and lovely length. Drink over the next 12 to 15 years. One of my sentimental favorites in 2009.
This broad, mouthfilling red delivers linzer torte, blackberry preserves and mulled fig notes laced with black tea, bittersweet cocoa and anise accents. The long, fleshy finish has a mouthwatering peppery hint. Approachable, but will cellar well enough. Drink now through 2018.
Very dark purple. Sweet, almost sugary floral nose. Very appealing and flattering. Almost leathery. Perhaps a bit dangerous. Drink 2015-2024.
Originally a quite large property called Château de Canolle, the estate was reduced in size a number of times, went through a number of owners, and changed its name in the 1870s to "Haut-Brion-Larrivet," oddly close to the name of their first growth neighbor Chateau Haut Brion but in fact with no connection at all. After some tussles with their neighbors and some legal battles over the use of the name "Haut-Brion" the estate has been known by its current name, "Chateau Larrivet-Haut-Brion". Purchased in 1988 by the Gerverson family (of Bonne Maman fruit jams) the estate has made marked improvements in quality and it shows in their consistently good reception and reviews. It lingers under the radar just a bit, and was not included in the 1855 classifications but this estate is well worth exploration by Graves fans. The red vineyards are planted to 55% Merlot, 40% Cabernet Sauvignon and 5% Cabernet Franc and the white vineyards to 60% Sauvignon Blanc, 30% Semillon and 5% Muscadelle.